After all, it's called Chocolate Tulip...
Chocolate can be both a unifying and a divisive factor. Whole debates can erupt about 'dark vs milk', 'the best kind of M&Ms', 'cocoa:sugar ratios', or 'is white chocolate really chocolate?'
However, most of the time, placing a plate of brownies or a bag of chocolate or a giant bar in the middle of a group of people will result in good spirits, lip-smacking, finger-licking, and lots of smiles.
My economics teacher always promised us chocolate when we found out the answer to a challenge question, and joked that we owed him chocolate when we did well in an assessment. The truth is, we owe him a whole lot more than chocolate – to go with economics terms, technically, teachers could be considered as not being economic goods, because it's actually very difficult to put a price on them.
But this chocolate-nutella cake in a jar was symbolic, and I had a lot of fun making it, right down to the cute labels and nerdy economics puns.
I think I ate this cake in 3 forms: First, I planted myself on the kitchen counter and licked all the extra batter out of the bowl.
Then halfway through baking we smelled something burning, and all the batter had bubbled out of the cupcake cups, all over the tray. (After much reflection, we realised that in the chaos of the evening, my sister and I had forgotten the flour.....) So after scooping whatever batter was reclaimable into a new tray and adding some random scoops of flour, I ate up the delicious sizzling-brownie-esque stuff that was all over the tray.
And then I finally turned the broken cake into 'cake in a jar', layered with huge dollops of nutella and lots of chocolate sprinkles. Yeah. And of course I ate up the extra bits of cake.
Another delight of chocolate is chocolate in the morning. The Dutch know how to do this right, with rich chocolate sprinkles or flakes on toast being immensely popular. Chocolate features in my oatmeal, on my toast, in my cereal, anywhere. One morning towards the end of school, I had a pretty exhausting day ahead and lots of work, so I decided to make myself chocolate chip pancakes for breakfast. Because. Breakfast is special and pancakes are fun and chocolate just makes it better.
The chocolate was gooey and warm, and the pancakes were crisp and soft, and it just turned my day around.
Of course, I've thought of the people who don't like chocolate at all. (Don't worry. I don't hate you.)
So whatever it is that makes you socialise, laugh, and be happy, go ahead and make it.
Eat it in 3 forms. Eat it for breakfast.