I mainly did the mises en place for this recipe and my dad fried them, but the recipe was super simple anyway. I looked up and made our own Mexican Spice Mix because we didn't have chipotle sauce or whatever it needed.
They came out big and far and I absolutely loved them. They tasted great in burger buns with some mustard and mayonnaise, but I would love to try some other fillings. Maybe some cooked tomatoes, like the ones used in an Indian tomato masala (except this time Mexican spices)?
Brown Rice Burgers
By Grace Parisi from Food & Wine
Time: 30 mins