On Sunday mum was really tired and she especially hates thinking of what to make with cauliflower.
Coincidentally, I had just been browsing the recipes on my iPad just to see how people make stuff (I realised how non-up-to-snuff I am after seeing the first episode of junior master chef Australia...how good are those kids???) and I came across 3 different cauliflower soups.
So I made caramelised cauliflower soup.
Mum and dad really liked it and the flavours, but my sister struggled to get through it. Even after I reassured her several times that everything was puréed so she wouldn't see any onions, she left a whole bunch. But anyway, everyone as their preferences. I happen to be a soup-lover <3
If I had to present it to the judges of a cooking show, I know what they would say: improve the texture. It would be better if it was smoother, as it was kind of rough or grainy.... I don't know how to describe it. Mum said that maybe if we had let the cauliflower cook in the broth before pureeing it would have become more soft. Mum made some little cutlets out of the cottage cheese, coriander and the scooped-out potato from yesterday. She served them with toasted pita and they were delicious too!
All in all, it was a really nice, healthy family meal and everyone was talking and it all looked so pretty. :)