Tortillas, Parathas, Chapatis, Naan, Pita, Flatbread, Pooris...
Chips are yum, but I love homemade chips a whole lot more. Just take any type of thin bread and cut or tear it up into little chip-sized pieces.
Place them on a sheet of foil or baking paper on a baking tray and brush each one with some olive oil. Then sprinkle whatever seasoning you want!
Salt & Vinegar (omit the oil in this case)
Oregano & Basil
Finely grated parmesan cheese
Cumin & Coriander powder (Jeera and Dhaniya)
Salt & Pepper
Barbeque sauce (omit the oil)
Invent your own cool chip flavours and leave a comment!
Bake the chips in an oven until crispy, but not burnt.