Tortillas, Parathas, Chapatis, Naan, Pita, Flatbread, Pooris...Chips are yum, but I love homemade chips a whole lot more. Just take any type of thin bread and cut or tear it up into little chip-sized pieces.
Place them on a sheet of foil or baking paper on a baking tray and brush each one with some olive oil. Then sprinkle whatever seasoning you want! Salt & Vinegar (omit the oil in this case) Oregano & Basil Finely grated parmesan cheese Chili flakes Chaat Masala Cumin & Coriander powder (Jeera and Dhaniya) Simple Salt Salt & Pepper Barbeque sauce (omit the oil) Paprika Invent your own cool chip flavours and leave a comment! Bake the chips in an oven until crispy, but not burnt.
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