First of all, there's not going to be any picture because a brown lump isn't exactly photogenic...
Second disclaimer: I made this for lunch. Yup. I love breakfast food and I can eat it at any time of day.
I've got a thing for chocolatey food and I've read loads of blog posts about people making dessert-like oatmeal. I didn't feel like using a recipe, and I thought of trying to make a slightly more natural version: ground peanuts & dark chocolate...
I ended up adding a spoon each of peanut butter and nutella, and a bit of honey and maple syrup (why choose?)
I think it could have been sweeter, but I did use the 'growing oatmeal bowl trick' and that turned out well. Essentially you cook the oatmeal with a large amount of liquid-- about a cup each of milk and water for 1/2 cup of oatmeal and you cook it slightly longer. The end result is a huge bowl of oatmeal... I'm not complaining.