This is a super flexible dish and so easy to make. I had seen loads of similar recipes on blogs such as 'What Should I Eat For Breakfast Today?' and I love yoghurt, fruit and granola.
My version: I soaked some plain yoghurt, a teaspoon each of maple syrup and sugar, a handful of Weetabix Crunchy Bran cereal and some 4-fruit St. Dalfour jam (there a whole blackberries and cherries in it!) for a couple of hours in the fridge. (You don't need to do this. It can all be made fresh) When I was about to eat I added a generous handful of Swiss muesli, a crumbled fruit biscuit and a chopped baby banana.
There are so many variations: different types of granola, different yoghurts, honey, different fruits, cookies & biscuits, chocolate, nuts, cinnamon...
Have fun experimenting, make your own, and post a picture on our Facebook page!