These are a fun side-dish to make and you can use the same technique to make different flavoured fries. We had ours with burgers and parmesan tomatoes, but these were a favourite. They should have been left in a little longer to become ore crispy, but we were hungry and the crispy parts mixed with the softer parts were fun to eat.
Herby Oven Fries
From Food & Wine
Note: Feel free to try different herbs and seasonings. I didn't have Pecorino Romano cheese, so I used Parmesan.