This post was going to be entitled simply 'lately', but it kept reminding me of the song by David Gray. The chorus goes:
"Honey, lately I've been way down,
A load on my mind."
So the title is only partially apt. "A load on my mind"... yeah, you can say that again.
But I haven't been way down, not at all. The past few months have been chaotic, but I've been undoubtedly happy. Even though I haven't had much time to cook I wanted to write a bit of an update on the little foodie things that have been going on. I expected this post to be rather mundane, but in the process of choosing all the photos so many memories and moments have come back, and I actually think this post, despite a major lack of cooking, will be one of my favourites.
My mum and I had a quiet weekend lunch at Suzette - an adorable crêperie nearby. I had plenty of work, but we had to wait until a particular time and that made us slow down. Each savoured bite was interspersed by deep, engaging conversation and the place was quiet except for cute background music. We actually sat for a bit, just chatting, before we decided to go for it and order the blueberry panna cotta that had been tempting us. It was creamy, perfectly sweet, and it has set my panna cotta - and lunchtime - standards high.
I've read a lot about shashukha (a North African dish of eggs poached in a rich, flavourful tomato sauce) and it's high on the list of things I want to make. I didn't have enough time to make the real thing, but one day before an unusually early start at school I tried whipping up a simpler version. It certainly doesn't look as appetising as a traditional shashukha, but it was aromatic (my mum and sister were rather intrigued), warm and it was definitely what I needed that morning.
I'm still a coffee person (I never, ever thought I would be... late-night art sessions drove me to start drinking it, and now I'm one of those 'morning cuppa' people) but I do like certain teas. The Indian masala tea is divine, I'm very intrigued by floral teas, and from what I've tried of green tea it's alright... I've sort of made myself like it because it's good for you. But there are lots of fruity options out there waiting to be experimented with. My dad brought back some Sri Lankan tea and I particularly liked some of the honey-coloured, light ones and the gentle green teas. What topped it for me were the little labels, the rough string and the triangular cloth pouches <3
I can't rave enough about the fruit we get here... one weekend we just had so many, and I was feeling nostalgic about our trip to Cambodia and my daily fruit platter breakfasts. It wasn't the same, but nonetheless refreshing... and loads of fun to eat.
My mum packs a healthy, filling lunch for me every day (I dare my teachers to try and get me to absorb even one word if I haven't had a proper lunch), and she adds such lovely little touches. She'll put strawberries with kiwi because to me they're like chocolate and vanilla, or she'll put in a tub of mishti doi (a creamy bengali sweet yoghurt that's irresistible... Danone has ingeniously started packaging it like regular fruit yoghurts. The only downside is that I eat it way more often than I normally would... but I can't pass it up). One of my favourites is her speculaas parfait creation: a crumbled speculaas cookie, topped with plain yoghurt and a dollop of peach jam. It all infuses and it's the absolute best pick-me-up.
I asked Tarini what she wanted me to cook her for her birthday, and I was prepared to make anything. I had done croissants for my mum, a cake for my dad and frantic poffertjes for myself. But Tarini is a simple eater and, if you know what she likes, easy to please. She asked me for hash browns to go with easy scrambled eggs, canned baked beans and a carton of juice. Frying the hash browns was a tad messy... I gave 'hash' a new meaning... but she seemed satisfied :) Her simple pleasures rub off on us, because we all spent the morning bonding over building a giant Lego set together and sipping my dad's cappuccinos.
So many amazing restaurants keep popping up around Bombay. A lot of it is shifting to areas like Bandra, and people say my area will essentially become the quaint, historic 'old town'. I'm not complaining. I truly love my part of town, and we still get a huge number of new places each year - with the added advantage of more space and relatively more tranquility. The Sassy Spoon is minutes from my house and is unbelievably charming. The decor is gorgeous and quirky, the food is creative and fresh, and the last time we went they had a Christmas bazaar going on in their gardens with all the latest from Bombay's flourishing fashion design world. The photo above shows nothing of the ambience or the fun drinks, but the colours happened to catch my eye :P
Aside from 'real' cooking, I keep up my usual experimentation. I throw random ingredients into my oatmeal, cereal or yoghurt, try different toppings on my toast, mix up a new drink, or make something with bits and bobs, like the dessert above with bits of cake, yoghurt and jam.
One day my sister and my dad were busy, but my mum and I attended a bread making workshop. We figured it would help, considering our bad luck so far. We didn't actually get to make much - the dough was prepared, and they baked it. We essentially watched a presentation, kneaded the dough around a bit, and snacked on crackers, hummus and cappuccinos. I can't say we left as enlightened bread makers, but we did enjoy mingling and unwinding. The bread (cherry-apricot, raisin-hazelnut, and olive) was delicious and I ate it in every possible way:
... a box of stale (probably re-gifted) Belgian chocolates melted perfectly for us to dip the bread in...
... dollops of real jam...
... with strawberries, peanut butter and nutella...
... and I made the last two chunks into french toast :)
Near Christmas I made a banoffee pie - the recipe was really easy, and everything went perfectly. I was holding the fridge open, rearranging to make space, and holding the pie in my other hand, and I heard a splat as a part of the top layer spilled because I wasn't paying attention to it tilting and tilting. It worked out, though - we ate it while watching The Santa Clause, and it tasted incredible. The photos were taken in the evening, so they didn't do the pie justice, but condensed milk pouring onto a buttery walnut-biscuit base is pretty yum too.
These are kind of cheating, because they're from a box of pumpkin spice doughnut mix sent over via my dad by my aunt in Boston. It was like a little package of their pretty autumn. It wasn't your usual box mix because it was whole wheat and all natural, so I didn't mind ;) I turned them into muffins in the absence of a doughnut pan, and I was thrilled... the dripping maple glaze on top was, quite literally, the icing on the cake. I rolled my eyes at my dad adding more icing to his muffin, but yeah. He was right. These need a generous heap of icing, and I didn't regret it.
Being at my grandparents' house at any time of year means lots of homemade food and sweets and cookies and whatnot. This was further compounded by us being there at Christmas and New Year's, and the fact that my grandmother is an avid Dutch baker. I tried my first mince pies (above), had fresh oliebollen and appelflappen (Dutch New Year's traditions), gevulde speculaas, cookies, namkeen and cake... just to name a few. Bad for your waistline, great for your happiness.
Contrasting all that butter and sugar is my grandmother's herb and vegetable garden from which we collected fresh cherry tomatoes, parsley, basil and oregano. Among several other things growing were pumpkins, which I'm excited to see. I love this photo for so many reasons. Tarini's hand - on the left - is almost as big as mine, reminding me how she's not so literally my little sister anymore. The colours are vibrant, I can just smell the herbs and remember plucking them. It's always so interesting to go and see a plant - it connects you to your food in a different way and brings out your often stifled curiosity. And the little nose and ear peeking out on the right - the golden eyes are unfortunately hidden - belong to their dog Leela. I love her feistiness and energy, and she perfectly juxtaposes Naveen with his sweet, wimpy nature and melting chocolate eyes.
I had my first taste of chana jor: a street food special of roasted raw chickpeas (with the skin on) mixed with fresh onion, tomato, coriander, spices, a few sweet crunchy things, all culminating in one of the most delightful snacks I've tasted. The man preparing it could give the masterchef contestants a run for their money in onion chopping, and the whole process of putting it together is so fascinating. Little things in my tastes are changing... spicy street food, turmeric in my popcorn, and the newly realised ability to eat green kurkure without burning my tongue. I'm evolving with Bombay :)
I was lured back to get chana jor again, and I discovered 'ragi khakhara' at the supermarket both on the same day. Ragi is rye, and khakhara is traditionally a gujarati snack made of crispy paratha and comes in every possible flavour (even chinese schezwan, dosa and pizza). My family likes it, but I've never been hooked. But ragi khakhara? Oh yes. I love it. For all its fried food, Bombay is rather health-conscious, and increasingly so. Bombay is evolving along with me, too :)
From a recent trip to Copenhagen my dad brought rokkebrood (I only know the Dutch name), a dark, dense, slightly bitter bread laden with whole grains and seeds. No one in my family likes it, so more for me ;) I've had it every day for breakfast along with the pungent cheeses he brought, the artisan pineapple-mango jam (brilliant combination) I brought from our school trip to Pondicherry, nutella, butter, peanut butter, honey... you name it. It didn't even last a week. But I'm not disappointed, it's just given me something interesting to try and cook.
There was a massive food festival this weekend at the Nehru Centre, with each floor filled with stalls of food galore. We relished in all the different tidbits, and we especially enjoyed the organic farmer's market and stalls. It really showcased Bombay, from new French bakeries to masala burgers, perfect papad and Belgian fries, spectacular ice cream and organic flax seeds...
Today I'm feeling especially blessed. Well, call it what you will, as someone constantly debating faith I'm never sure quite what name to give it. Regardless of what it's called, it's an extraordinary feeling. Very, very few people are surrounded by such beautiful individuals, hear such warming words, are given such exciting opportunities and are made to feel, each and every day, that they love life.