Peanut Butter Bread

Peanut Butter.
I can eat it out of the jar.
Bread.
I live on it.
Make my life easier and smush them into a loaf of peanut buttery goodness?
Yes please.
I made mine small because I ran out of peanut butter (and in the process messed up  the sugar quantity, making the batter kind of bitter from the baking soda- hence the peanuts and sugar topping to balance the flavour) but it's technically a sandwich bread. 
So make the full loaf, slice it like regular bread and make an amazing sandwich. 
Try putting jam for peanut butter and jelly, or banana for a peanut butter and banana sandwich! 
Even if you don't mess up the sugar quantity, I recommend adding the topping of some sugar and a few peanuts. It adds little pockets of solid peanut taste and a bit of a sweet crunch.
Trust me, it's delicious. 

Peanut Butter Sandwich Bread
(Not my recipe)

3/4 cup chunky peanut butter
1/2 cup sugar
1 1/2 cups milk
2 cups flour1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon baking powder

Preheat oven to 350 degrees and grease a loaf pan well.

Cream together the peanut butter and sugar until well combined. In another bowl, combine the flour, baking powder, salt and cinnamon. Set aside.

With the mixer running on low, slowly alternate between adding the milk and the dry ingredients. Mix until smooth.
Pour batter into greased loaf pan and bake for one hour. Let cool in pan for 10 minutes before turning out on a wire rack and cooling completely.