Again, just a small concoction. Simply toss some chopped tomatoes, fresh coriander and fresh spinach with some olive oil, salt and pepper in a frying pan. Let the spinach wilt a bit, or have it more raw and crispy. I had mine in a toasted pita with homemade pesto and some chickpea cutlets on the side.
A perfect study-day healthy lunch: protein, vegetables, herbs and just a bit of carbohydrates. I topped it off with a frozen yoghurt and some fruit :)
What do you like to make for lunch?