You'd be an April Fool not to make these...
Why the 'White House'? According to Food & Wine the chef, Spike Mendelsohn, was inspired by the new beehive in the White House garden!
My dad and I just love muffins...
This was again a simple recipe and we made them on Sunday morning for breakfast. Despite all the honey they weren't too sweet (my mum thought they weren't sweet enough) but they tasted good with jam and my dad tried some with nutella and some with almond butter. We used oat bran instead of rolled oats, but I think rolled oats would have tasted much nicer: more flavour and more of a bite.
These aren't the big, sweet, crumbly Starbucks kind of muffins. But they're cute, soft and open to any topping :)
From Food & Wine
Active time: 20 mins
Total time: 45 mins
Makes: 12 muffins